Blueberry Muffins - Dairy Free
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
12 muffins
ingredients
- 414.03 ml flour
- 59.14 ml sugar
- 9.85 ml baking powder
- 2.46 ml salt
- 177.44 ml blueberries
- 1 egg
- 177.48 ml vegetable oil
- 118.29 ml water
- 1.23 ml vanilla
- 14.79 ml sugar (optional)
- 0.61 ml cinnamon (optional)
directions
- Preheat oven to 400, grease muffin cups.
- Sift flour, sugar, baking powder and salt together into a mixing bowl.
- Stir in blueberries.
- Mix egg, oil, vanilla and water together, then stir them into the flour mixture.
- Stir until well combined.
- Spoon into muffin cups.
- Sprinkle top with optional sugar and cinammon (if desired).
- Bake 13 - 20 minutes.
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Reviews
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Tweaks
-
I've made this 3 times the first time I followed the recipe the second time I tried double sugar and substituted chopped peaches for blueberries they came out better a lot less crumbly and more sweet the third time I put 1 and a half cups sugar and a cup peaches. I live in high altitude so I bake them for a full 20 minutes great recipe and pretty versatile as far as what you put in it! I plan to try lots of fruits with this my kids love them I love them and my husband does too
RECIPE SUBMITTED BY
Rnault
Canada
Most of my recipes are dairy free since I discovered many years ago that I am lactose intolerant. While I have had to give up some much-loved recipes, we have discovered that most can be modified to accommodate the changes to our diet. Most of my recipes say dairy free but there are a few from my childhood that may have dairy! I also have an intolerance to MSG so we spend a lot of time reading labels. Usually, it is just easier to cook from scratch, so we don't use many pre-made foods from the grocery store.</p> I like recipes I can make with minimal ingredients, real food I have in my kitchen, that are also easy to make!