3 Reviews

Followed the recipe exactly with an inkling it wouldn't turn out well. The muffins were crumbly, colorless and bland.

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Dana S. August 15, 2015

I found the consistency of the mixture very heavy and thick, not as smooth as I'm used to with other muffin recipe's I've used. So, I added 2 bananas and it seemed to work well but still a little bland for my tastes.

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Cathay P. February 28, 2014

I really enjoyed these! to make it slightly healthier, I did 1 cup of all purpose flour, 1/2 cup of whole wheat flour & 1/4 cup of buckwheat flour. Then I replaced 2 tablespoons of oil with 2 tables of my friends homemade applesauce. Delicious!

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jennatl April 07, 2011
Blueberry Muffins - Dairy Free