Blueberry Muffins - Dairy Free

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Total Time
30mins
Prep
10 mins
Cook
20 mins

Eather fresh or frozen blueberries can be used. Frozen may need longer cooking time.

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Ingredients

Nutrition

Directions

  1. Preheat over 400, grease muffin cups.
  2. Sift flour, sugar, baking powder and salt together into a mixing bowl.
  3. Stir in blueberries.
  4. Mix egg, oil and water together, then stir them into the flour mixture.
  5. Stir only until flour is moist.
  6. Spoon into muffin cups.
  7. Sprinkle top with optional sugar and cinammon (if desired).
  8. Bake 15 - 20 minutes.