Blueberry Muffins - Dairy Free

Chelle_N's Note:

Eather fresh or frozen blueberries can be used. Frozen may need longer cooking time.

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Yield: 12 muffins

• 1 3/4 cups flour
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup blueberries
• 1 egg
• 6 tablespoons vegetable oil
• 1/2 cup water
• 1 tablespoon sugar (optional)
• 1/8 teaspoon cinnamon (optional)

Directions:

1. Preheat over 400, grease muffin cups.
2. Sift flour, sugar, baking powder and salt together into a mixing bowl.
3. Stir in blueberries.
4. Mix egg, oil and water together, then stir them into the flour mixture.
5. Stir only until flour is moist.
6. Spoon into muffin cups.
7. Sprinkle top with optional sugar and cinammon (if desired).
8. Bake 15 - 20 minutes.

Reviews

[jennatl]

I really enjoyed these! to make it slightly healthier, I did 1 cup of all purpose flour, 1/2 cup of whole wheat flour & 1/4 cup of buckwheat flour. Then I replaced 2 tablespoons of oil with 2 tables of my friends homemade applesauce. Delicious!