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    You are in: Home / Dairy-free / Blueberry Muffins - Dairy Free Recipe
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    Blueberry Muffins - Dairy Free

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chelle_N's Note:

    Eather fresh or frozen blueberries can be used. Frozen may need longer cooking time.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat over 400, grease muffin cups.
    2. 2
      Sift flour, sugar, baking powder and salt together into a mixing bowl.
    3. 3
      Stir in blueberries.
    4. 4
      Mix egg, oil and water together, then stir them into the flour mixture.
    5. 5
      Stir only until flour is moist.
    6. 6
      Spoon into muffin cups.
    7. 7
      Sprinkle top with optional sugar and cinammon (if desired).
    8. 8
      Bake 15 - 20 minutes.

    Ratings & Reviews:

    • on February 28, 2014

      45

      I found the consistency of the mixture very heavy and thick, not as smooth as I'm used to with other muffin recipe's I've used. So, I added 2 bananas and it seemed to work well but still a little bland for my tastes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2011

      45

      I really enjoyed these! to make it slightly healthier, I did 1 cup of all purpose flour, 1/2 cup of whole wheat flour & 1/4 cup of buckwheat flour. Then I replaced 2 tablespoons of oil with 2 tables of my friends homemade applesauce. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Muffins - Dairy Free

    Serving Size: 1 (655 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 154.2
     
    Calories from Fat 66
    43%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 15.5 mg
    5%
    Sodium 164.1 mg
    6%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 0.7 g
    2%
    Sugars 5.1 g
    20%
    Protein 2.4 g
    4%

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