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    You are in: Home / Dairy-free / Black Bean Brownies (Gluten-Free, Dairy-Free) Recipe
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    Black Bean Brownies (Gluten-Free, Dairy-Free)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    **Tinkerbell**'s Note:

    I love this recipe! An easy, gluten free recipe for black bean brownies that have just the right combination of chocolate and cayenne to make you feel like you're having cafe and dulces in Mexico! Using a food processor is the easiest method, but a blender or even a potato masher can be used instead. My variation of a recipe found at

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    Units: US | Metric


    1. 1
      Preheat oven to 350° and spray an 8-inch square baking pan with non-stick cooking spray. Set aside.
    2. 2
      To the bowl of a food processor, add black beans and process until a paste forms.
    3. 3
      Add eggs, oil, sugar, cocoa, flour, xanthan gum, vanilla, baking powder and cayenne. Process until smooth and well combined.
    4. 4
      Stir in chocolate chips and spread batter into prepared pan.
    5. 5
      Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
    6. 6
      Cool and refrigerate for easier cutting. Store in sealed container or in refrigerator.

    Ratings & Reviews:

    • on June 19, 2011


      Not a fan. You can't taste the beans but the brownies weren't very good at all, they didn't taste like a brownie to me. I won't be making these again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2011


      I made these for a friend who was gluten- and dairy-intolerant. She said they were great. I thought so too. This is a very dense brownie - loved the chocolate chips in it (found some that had no dairy products in them). OK, I was nervous but I couldn't taste the black beans at all! What a great recipe! Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Black Bean Brownies (Gluten-Free, Dairy-Free)

    Serving Size: 1 (861 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 158.1
    Calories from Fat 65
    Total Fat 7.3 g
    Saturated Fat 1.7 g
    Cholesterol 34.8 mg
    Sodium 26.1 mg
    Total Carbohydrate 22.1 g
    Dietary Fiber 2.8 g
    Sugars 15.4 g
    Protein 3.6 g

    The following items or measurements are not included:

    fava bean flour

    xanthan gum

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