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This was soooo good! I used up some leftover gravy and added peas and 1/4 tsp. oregano. This really held together well and was not running all over the plate like my usual beef pies. This will go in my favorite beef recipe folder! Thanks.

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Paka March 10, 2013

I really enjoyed this recipe. Going to add it to my winter staples. Thanks!

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Az B November 09, 2008

Very good!! I will be making this again. I added some frozen peas and omitted the mushrooms and celery (DH doesn't like) and it was just what we were looking for. Thanks for posting.

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auggiebelle May 26, 2008

I made it today. Very tasty. I used left over pot roast and it worked out well. Thank you for a delicious recipe.

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sne April 14, 2008

I really enjoyed this pot pie. I needed to use a deep dish pie plate. Next time I will use about half the amount of thyme. I will be making this regularly now.

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etully December 10, 2007

This had a great flavor, I even used ground beef because that is what we had on hand, and it was great.

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Cher Oliver March 08, 2007

WOW!! Another wonderful winter evening meal. Thank you so much Chelle!! The only thing I did different was add a 1/8 tsp of white pepper for a little kick but that is all it needed FANTASTIC!!!! And what made it even better was the butter pie crust Pie Crust. Once again Heaven on earth!

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Marley_Paige December 29, 2006

With a few changes, I will definitely be making this again. I lessened the thyme to 1/4 tsp and replaced the basil with oregano, used canned diced potatoes and frozen mixed vegetables instead of just carrots. I have been making chicken pot pie and been looking for a good recipe for beef, NOW I have one! THANKS!

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Stephie Biggs November 16, 2006
Beef Pot Pie Filling - Dairy Free