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    You are in: Home / Dairy-free / Beef Pot Pie Filling - Dairy Free Recipe
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    Beef Pot Pie Filling - Dairy Free

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    2 hrs

    25 mins

    Chelle_N's Note:

    Easy and tasty beef pop pie filling. Or make it a beef and kidney pot pie for something different and delicious!

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    Ingredients:

    Serves: 6

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Mix flour, salt and pepper; dredge meat.
    2. 2
      In large fry pan, heat oil over medium heat; brown meat. Add onions, garlic and celery and cook for 3-4 minutes (until softened). Add mushrooms and cook for 3 minutes.
    3. 3
      Stir in remaining flour, add stock and cook, stirring until thickened and boiling. Add bat leaf, thyme and basil then cover and simmer for 1-1/2 hours (until beef is tender).
    4. 4
      Discard bay leaf.
    5. 5
      Stir in potatoes, carrots and parsley.
    6. 6
      Place everything in 2.5 ltr baking dish.
    7. 7
      Place rolled out pie crust on top, sealing the edges. Cut slits for steam.
    8. 8
      Bake at 400F for 25 minutes or until it is golden brown.
    9. 9
      ***For freezing for later use either freeze filling and make the crust and bake when ready to eat OR make pie but freeze before baking and bake it when ready to eat it.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on March 10, 2013

      55

      This was soooo good! I used up some leftover gravy and added peas and 1/4 tsp. oregano. This really held together well and was not running all over the plate like my usual beef pies. This will go in my favorite beef recipe folder! Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2008

      55

      I really enjoyed this recipe. Going to add it to my winter staples. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2008

      45

      Very good!! I will be making this again. I added some frozen peas and omitted the mushrooms and celery (DH doesn't like) and it was just what we were looking for. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Beef Pot Pie Filling - Dairy Free

    Serving Size: 1 (412 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 949.4
     
    Calories from Fat 811
    85%
    Total Fat 90.1 g
    138%
    Saturated Fat 34.7 g
    173%
    Cholesterol 112.3 mg
    37%
    Sodium 752.9 mg
    31%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 3.5 g
    14%
    Sugars 4.4 g
    17%
    Protein 13.9 g
    27%

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