Basic Custard - Dairy Free
"Wonderful over fruit or cake or even a trifle, now people that are lactose intolartant don't need to miss out."
- Ready In:
- 10mins
- Ingredients:
- 3
- Yields:
-
1.5 cups
- Serves:
- 4
ingredients
- 4 egg yolks
- 118.29 ml white sugar
- 236.59 ml orange juice
directions
- In a saucepan, whisk together egg yolks and sugar until smooth.
- Gradually whisk in orange juice.
- Cook over medium heat, whisking frequently to prevent curdling, until thickened, about 5 minutes.
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RECIPE SUBMITTED BY
Rnault
Canada
Most of my recipes are dairy free since I discovered many years ago that I am lactose intolerant. While I have had to give up some much-loved recipes, we have discovered that most can be modified to accommodate the changes to our diet. Most of my recipes say dairy free but there are a few from my childhood that may have dairy! I also have an intolerance to MSG so we spend a lot of time reading labels. Usually, it is just easier to cook from scratch, so we don't use many pre-made foods from the grocery store.</p> I like recipes I can make with minimal ingredients, real food I have in my kitchen, that are also easy to make!
