Banana Sorbet - Dairy Free

"For best flavour use overripe banana's. can be made with ice cream maker or without. Cooking time included chill time."
 
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Ready In:
5hrs 10mins
Ingredients:
4
Yields:
4 cups
Serves:
4
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ingredients

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directions

  • Mash bananas until smooth, stir in lemon juice.
  • In a small saucepan, bring water and sugar to a boil over high heat; reduce heat to medium and simmer for 2 minutes, until slightly thickened. Let cool to room temperature. (to speed up cooling of syrup place in fridge for 40 - 45 minutes.).
  • Stir cooled syrop into banana puree.
  • Freeze in ice cream maker according to manufacturers directions.
  • OR.
  • Place in a shallow pan covered with plastic wrap for at least 4 hours.

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RECIPE SUBMITTED BY

Most of my recipes are dairy free since I discovered many years ago that I am lactose intolerant. While I have had to give up some much-loved recipes, we have discovered that most can be modified to accommodate the changes to our diet. Most of my recipes say dairy free but there are a few from my childhood that may have dairy! I also have an intolerance to MSG so we spend a lot of time reading labels. Usually, it is just easier to cook from scratch, so we don't use many pre-made foods from the grocery store.</p> I like recipes I can make with minimal ingredients, real food I have in my kitchen, that are also easy to make!
 
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