Banana Sorbet - Dairy Free

Chelle_N's Note:

For best flavour use overripe banana's. can be made with ice cream maker or without. Cooking time included chill time.

• Total Time: 5 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 5 hrs

Ingredients:

Serves: 4

Yield: 4.0 cups

• 3 large bananas
• ¼ lemon juice , fresh squeezed
• 1 cup water
• 1 cup white sugar

Directions:

1. Mash bananas until smooth, stir in lemon juice.
2. In a small saucepan, bring water and sugar to a boil over high heat; reduce heat to medium and simmer for 2 minutes, until slightly thickened. Let cool to room temperature. (to speed up cooling of syrup place in fridge for 40 - 45 minutes.).
3. Stir cooled syrop into banana puree.
4. Freeze in ice cream maker according to manufacturers directions.
5. OR.
6. Place in a shallow pan covered with plastic wrap for at least 4 hours.