Apple Coffee Cake Muffins (Dairy Free)

"Adapted from Better Homes and Gardens Cookbook. These are great for Rosh Hashana (Jewish New Year)!"
 
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Ready In:
38mins
Ingredients:
16
Serves:
12
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ingredients

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directions

  • Grease 12 muffin cups or line with paper cups. Set aside.
  • To make topping, stir together brown sugar, 1 tablespoon all-purpose flour, 1 tablespoon whole wheat flour and 1/2 teaspoon cinnamon. Cut in margarine. Stir in 1/4 cup walnuts. Set aside.
  • In a medium bowl combine flours, baking soda, cinnamon, sugar and salt. In a small bowl, combine apples and egg whites. Stir in nuts and applesauce with apple-egg mixture. Add wet ingredients to dry ingredients and mix to combine.
  • Fill muffin cups 2/3s full with batter. Sprinkle topping over each cup.
  • Bake in a 400 degree oven for 15-18 minutes, or until golden. Cool in pan for 5 minutes. Remove muffins from cups and serve warm.

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RECIPE SUBMITTED BY

I'm 26, married and live in Southern California. My husband and I share our home with four crazy cats, lots of books and enough musical gear to outfit two or three bands.
 
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