Apple Coffee Cake Muffins (Dairy Free)
- Ready In:
- 38mins
- Ingredients:
- 16
- Serves:
-
12
ingredients
-
Topping
- 1 tablespoon all-purpose flour
- 1 tablespoon whole wheat flour
- 1⁄2 teaspoon cinnamon
- 1⁄4 cup packed brown sugar
- 1 tablespoon margarine
- 1⁄4 cup chopped walnuts
-
Coffee Cake
- 2⁄3 cup all-purpose flour
- 1⁄2 cup whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1⁄4 teaspoon salt
- 3⁄4 cup sugar
- 2 small apples, peeled and finely chopped
- 2 egg whites
- 1⁄4 cup chopped walnuts
- 1⁄4 cup unsweetened applesauce
directions
- Grease 12 muffin cups or line with paper cups. Set aside.
- To make topping, stir together brown sugar, 1 tablespoon all-purpose flour, 1 tablespoon whole wheat flour and 1/2 teaspoon cinnamon. Cut in margarine. Stir in 1/4 cup walnuts. Set aside.
- In a medium bowl combine flours, baking soda, cinnamon, sugar and salt. In a small bowl, combine apples and egg whites. Stir in nuts and applesauce with apple-egg mixture. Add wet ingredients to dry ingredients and mix to combine.
- Fill muffin cups 2/3s full with batter. Sprinkle topping over each cup.
- Bake in a 400 degree oven for 15-18 minutes, or until golden. Cool in pan for 5 minutes. Remove muffins from cups and serve warm.
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RECIPE SUBMITTED BY
I'm 26, married and live in Southern California. My husband and I share our home with four crazy cats, lots of books and enough musical gear to outfit two or three bands.