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    You are in: Home / Dairy-free / Apple Coffee Cake Muffins (Dairy Free) Recipe
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    Apple Coffee Cake Muffins (Dairy Free)

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    20 mins

    18 mins

    Ariella's Note:

    Adapted from Better Homes and Gardens Cookbook. These are great for Rosh Hashana (Jewish New Year)!

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Coffee Cake

    Directions:

    1. 1
      Grease 12 muffin cups or line with paper cups. Set aside.
    2. 2
      To make topping, stir together brown sugar, 1 tablespoon all-purpose flour, 1 tablespoon whole wheat flour and 1/2 teaspoon cinnamon. Cut in margarine. Stir in 1/4 cup walnuts. Set aside.
    3. 3
      In a medium bowl combine flours, baking soda, cinnamon, sugar and salt. In a small bowl, combine apples and egg whites. Stir in nuts and applesauce with apple-egg mixture. Add wet ingredients to dry ingredients and mix to combine.
    4. 4
      Fill muffin cups 2/3s full with batter. Sprinkle topping over each cup.
    5. 5
      Bake in a 400 degree oven for 15-18 minutes, or until golden. Cool in pan for 5 minutes. Remove muffins from cups and serve warm.

    Ratings & Reviews:

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    Nutritional Facts for Apple Coffee Cake Muffins (Dairy Free)

    Serving Size: 1 (72 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 171.5
     
    Calories from Fat 39
    23%
    Total Fat 4.4 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 175.6 mg
    7%
    Total Carbohydrate 31.8 g
    10%
    Dietary Fiber 1.9 g
    7%
    Sugars 20.2 g
    80%
    Protein 2.9 g
    5%

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