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    You are in: Home / Dairy-free / Almond Butter - Dairy Free Recipe
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    Almond Butter - Dairy Free

    Average Rating:

     10 Total Reviews

    Showing 1-10 of 10

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    • on January 18, 2011

      My family and I LOVE this almond butter. We've been making it for over a year now...a couple times each month. I always roast the almonds. I also use grapeseed oil instead of vegetable and always add a bit of honey. Our favorite way to eat it is right out of the food processor when it's still warm. YUM!

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    • on July 09, 2009

      Works great, much better than blanching and skinning them. They don't grind down very well that way. The skins are good for you anyways. I didn't roast them this time and used 4 T Smart Bal. oil and 1/8 tsp salt. Turned out pretty darn good! I will try roasting my raw almonds next time and see if I like it better.

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    • on May 01, 2009

      I was going to buy almond butter for another Zaar recipe, but read the label and saw egg white. Egg white?! So I tried this. My processor is kind of wimpy and that may be why I had to double the oil. But it turned out great, though I think I'll use less salt next time. Thanks! Reviewed for Healthy Choices ABC tag game.

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    • on January 08, 2009

      Very simple but good! I sometimes roast my almonds for enhanced flavour. Thank you.

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    • on August 26, 2008

      Absolutely fantastic! I make a double recipe each time--and twice a week! My favorite dessert is mixing 1/2 c. plain fat free yogurt with 2-3 Tbsp. of almond butter with a sprinkle of stevia mixed in. Thank you SO much for this recipe!

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    • on May 14, 2008

      Positively scrumptious! Be sure to roast the nuts, it really brings out the flavour. Oh, and thank you for posting this recipe. I have been wanting to try almond butter, but at $12 a jar I did not it probable I should have the oppurtunity anytime soon.

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    • on August 22, 2007

      Delicious! I found I had to add a lot more oil to get it to the right consistency. I also added a generous squeeze of honey. I will be making this frequently.

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    • on February 07, 2007

      Fabulous! This tastes great even with unroasted almonds. Why spend $5.00 for a jar of almond butter in the supermarket when you can make it at home for a fraction of the cost in less than 5 minutes? I will be using this recipe often.

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    • on December 11, 2005

      Good recipe and so easy to make for everyone not keen on the trans fats they put in commercial nut butters. I used almond oil as I happened to spot some in the supermarket instead of the oil specified, but as this is the first time I have made this, I don't know if it tastes better. Cheers for this one, Chelle.

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    • on November 13, 2005

      Delicious. I had a carton of pre-roasted almonds and just needed the recipe to make it into butter. I'll be making my own almond butter from now on instead of buying peanut butter - thanks!

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    Nutritional Facts for Almond Butter - Dairy Free

    Serving Size: 1 (154 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1255.1
     
    Calories from Fat 1025
    81%
    Total Fat 113.9 g
    175%
    Saturated Fat 9.7 g
    48%
    Cholesterol 0.0 mg
    0%
    Sodium 780.6 mg
    32%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 20.0 g
    80%
    Sugars 9.0 g
    36%
    Protein 38.7 g
    77%
    Detailed Nutrition Values About Nutrition Info

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