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    You are in: Home / Dairy-free / 20-Minute Chicken Chili - Dairy Free Recipe
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    20-Minute Chicken Chili - Dairy Free

    20-Minute Chicken Chili - Dairy Free. Photo by JustJanS

    1/1 Photo of 20-Minute Chicken Chili - Dairy Free

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chelle_N's Note:

    Yummy, filling and EASY chicken chili from The Canadian Living Test Kitchen.

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    Units: US | Metric


    1. 1
      Trim any fat from chicken breasts; cut into 1-inch (2. 5 cm) cubes.
    2. 2
      In large heavy saucepan, heat oil over medium-high heat; cook chicken for about 5 minutes or until no longer pink inside.
    3. 3
      Transfer to plate.
    4. 4
      Add onion, green pepper, chili powder, oregano, salt and pepper to pan; cook over medium heat, stirring often, for about 5 minutes or until vegetables are softened.
    5. 5
      Add tomatoes and beans; increase heat and boil, stirring often, for 10 minutes.
    6. 6
      Add corn.
    7. 7
      Return chicken to pan; heat through.

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    Ratings & Reviews:

    • on October 23, 2007


      This is so good! I am so glad I made this for dinner tonight. I omitted the green pepper, but used a whole can of corn. I also added a little bit of minced garlic. I used tomatoes with chiles, and black beans. Easy, fast, and most importantly, delicious! I like a little more broth in my chili, so I added about 3/4 cup of water, but that is my personal preference. I also topped with a little bit of cheese! YUM! I will make this often. Thanks so much!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2011


      We really enjoyed this speedy, tasty dish thank you. I could only get a reddish pepper, added in some garlic and about half a cup of water (we like our chilli wetter than this looked like it would end up). We sprinkled a bit of fresh coriander over it to serve then had cheese and sour cream at the table. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2006


      We loved this chili, it was even better reheated the next day. I topped each bowl with cheese. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for 20-Minute Chicken Chili - Dairy Free

    Serving Size: 1 (514 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 384.1
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 1.4 g
    Cholesterol 72.6 mg
    Sodium 469.4 mg
    Total Carbohydrate 44.7 g
    Dietary Fiber 13.7 g
    Sugars 7.2 g
    Protein 36.5 g

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