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By InnerHarmonyNutrition on November 29, 2013
"If you have a little bit of leftover pureed pumpkin, this is a good way to use it up. Fore more healthy gluten-free, low-GI, pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com."
Prep Time: 5 mins
Total Time: 10 mins
By WI Cheesehead on November 29, 2013
"I know. How can a diary/soy/gluten free pie taste good? It really does! The texture wasn't quite as firm though. The recipe comes from godairyfree.com and calls for a gluten free pie crust. I am adding in the almond meal crust I used, or you can use your own. It has coconut milk, but you can't taste the coconut. I also used 3 tsp pumpkin pie..."
Ingredients: coconut milk, almond meal...
Prep Time: 10 mins
Total Time: 1 hrs 20 mins
By InnerHarmonyNutrition on November 26, 2013
By Sarah Chana on November 24, 2013
"The fall winds begin to blow, the streets are covered in fallen leaves, the days get short, and I begin to crave pumpkin pie. This one is super easy, and dairy free/pareve to boot. If you are tired like me, you will use a frozen pie crust and canned cooked pumpkin. If you are more energetic, you will make your own flaky crust, steam your own pumpkin,..."
Prep Time: 8 mins
Total Time: 53 mins
By Emily Amarnick on November 21, 2013
By InnerHarmonyNutrition on November 18, 2013
By InnerHarmonyNutrition on November 11, 2013
By Tish on November 10, 2013
By hipbonez on November 4, 2013
"We called this the cousin dish as we tell our kids that broccoli and cauliflower are cousins. Anyway, we subbed for Colby jack cheese and 2 % milk. We..." more
"I thought these were ok. They took every bit an hour to soften up and they were fairly small potatoes. I think it was a lot of work/time in the oven to..." more