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This is the vegan version of recipe #352600.
From a local source using mostly locally grown ingredients. Apples suggested for this salad include: Goldrush, Jonafree or Calville Blanc. If desired,...
This is a combination of a couple of jambalaya recipes that we love. Start with a small amount of the liquid smoke and add more to suit your taste.
I made this with a combination of turnips and parsnips. It was delicious!
I received a ton of summer squash from my CSA so after some research, I stumbled across this (post punk kitchen adaptation). YUMMY. I like to add lemon...
This is my favorite banana bread recipe. It's adapted from a recipe in Bon Appetit, November 1998. The original recipe calls for whole milk, but...
Super Awesome Healthy Vegan Breakfast Banana Muffins
Or for short “Breakfast Banana Muffins”
- A mix of a variety of banana...
This is an adaptation from an old family recipe. I've substituted for milk and egg, and added a little extra spice. They are friendly for every...
The original idea for this great recipe comes from katie's awesome blog chocolatecoveredkatie.com.
It is healthy, filling and very satisfying,...
The original idea for this wonderful healthy dessert/snack comes from the blog runningtothekitchen.com, but I have changed it up quite a bit. I hope youll...
I could not believe this recipe was on here. It's from Isa Chandra Moskowitz's book "Appetite for reduction" aka my bible! OH AND YES,...
Frijoles Negros - without all of the oil & wine. Yummy!
"Great seasoning/marinade! Not too spicy which is what I like. I made these with chicken and used red and yellow peppers. I marinated the chicken for..." more
"This is so easy and very delicious! I followed the recipe except I flattened the chicken and only used 3 chicken breast halves and a 26 oz. jar of spaghetti..." more
By Chef AngieW