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From Vegetarian Times (June 2005)
This carrot cake tastes just like the real thing. Frosted with icing, you'd never know the difference.
You won't miss the eggs in these vegan pancakes.
A vegan pancake that doesn't double as intestinal glue. These are very versatile and can take anything you throw in them: blue berries, chopped apples,...
Soooooo good - tastes just like a brownie should. Even the most experienced dessert eaters wouldn't guess they are vegan. Recipe from Vancouver magazine....
Delicious, hearty, low fat and high protein soup that doesn't use meat or bones for flavor - just fresh veggies and spices.
This cupcake recipe is from the book Vegan Cupcakes Take Over The World. You can make this recipe using soy margarine or canola oil. IF USING OIL INSTEAD...
Back when I was vegan...yeah, those interesting times. I have to say that whatever your food choices this is THE BEST BANANA BREAD EVER. Seriously. Even...
My friend who is a baker gave me this recipe because I am in love with these cookies! You don't have to be vegan to enjoy these.
*Don't...
I have used this for many different thing, such as a side dish, or as part of a filling for sandwiches or wraps, or mixed with grains for a hearty entree,...
I obtained this recipe from someone named Tracy over the vast Internet, at a website I cannot recall since I was doing a search through many at the time....
You absolutely will not believe how fast you can make the most decadent, moist, one-serving chocolate cake without eggs or milk. This is a variation of...
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"Great combination of flavors. Loved the touch of mint. It was iffy weather-wise today so I did these on a stovetop grill pan and that worked great...." more
By Mikekey
on 0
"Delicious. Made this for my DH for father's day. He stated it was a keeper. Not too sweet, just right. We added slivered almonds & used butter..." more
By bkellum
on 0